Ursula Ferrigno
51 works on record
Works
Truly Madly Pasta
2003
Bringing Italy Home
2001
Risotto
2000
Truly Italian
1999
Real Fast Vegetarian Food
1996
90s Vegetarian
1994
New wave microwave
The New Family Bread Book
Ursula Ferrigno's trattoria
Gusto italiano
Virtually vegetarian
Quick & tasty pasta
Gourmet Guide to Oil and Vinegar
Bread
Oils
Quick and easy main meals
Lemons and Limes
Pizza, pasta and polenta
Pasta
Easy everyday Italian
The ultimate chocolate cookbook
Italie à la folie
Tasty healthy food
Follement pâtes
Cooking for Christmas
Buonissimo!
Italian cooking
Garnishes made easy
The new bread book
Marvellous mid-week meals
Italy, sea to sky
Parfums d'Italie
Dolce Vita
Cocina Italiana
Ursula Ferrigno's complete Italian cookery course
No-Fuss Dinner Parties
Ursula's Italian Cakes and Desserts
Dolci Italiani
Cooking on a budget
One year at Books for Cooks
Brilliant barbecues
Trattoria
Flavours of Sicily
Cucina Siciliana
Oil and Vinegar
Flavors of Sicily
Cucina Amalfi
Lose Weight, Stay Slim
Creative Vegetarian
Pasta Passion
Cucina Del Veneto