Official Genre

Cooking & Drinking

Browse 340+ free cookbooks and culinary works. Historic recipes, wine guides, and the art of food through the ages.

Lex Official•407 books

The Kitchen Encyclopedia

Unknown

The Kitchen EncyclopediaUnknownUnknown • English

Betty Crocker Picture Cooky BookBetty CrockerBetty Crocker • 1950 • English

Things Mother Used to Make...

Lydia Maria Gurney

Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published BeforeLydia Maria GurneyLydia Maria Gurney • English

A Book of SimplesUnknownUnknown • English

The Physiology of Taste; O...1825

Brillat-Savarin

The Physiology of Taste; Or, Transcendental GastronomyBrillat-SavarinBrillat-Savarin • 1825 • English

The Book of Household Mana...1859

Mrs. Beeton

The Book of Household ManagementMrs. BeetonMrs. Beeton • 1859 • English

The American Frugal Housew...1829

Lydia Maria Child

The American Frugal HousewifeLydia Maria ChildLydia Maria Child • 1829 • English

Family Fare: Food Management and RecipesUnknownUnknown • 1955 • English

Pennsylvania Dutch CookingUnknownUnknown • English

Dishes & Beverages of the Old SouthMartha McCulloch-WilliamsMartha McCulloch-Williams • English

Cookery and Dining in Impe...1935

Apicius

Cookery and Dining in Imperial RomeApiciusApicius • 1935 • English

American Cookery: The Art ...1796

Amelia Simmons

American Cookery: The Art of Dressing Viands, Fish, Poultry, and VegetablesAmelia SimmonsAmelia Simmons • 1796 • English

Chocolate and Cocoa Recipes and Home Made Candy RecipesMaria ParloaMaria Parloa • English

The Italian Cook Book: The...

Maria Gentile

The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and SyrupsMaria GentileMaria Gentile • English

Everyday Foods in War Time1918

Mary Swartz Rose

Everyday Foods in War TimeMary Swartz RoseMary Swartz Rose • 1918 • English

Twenty-Five Cent Dinners f...

Juliet Corson

Twenty-Five Cent Dinners for Families of SixJuliet CorsonJuliet Corson • English

Culinary Herbs: Their Cult...

M. G. Kains

Culinary Herbs: Their Cultivation Harvesting Curing and UsesM. G. KainsM. G. Kains • English

Old Cookery Books and Anci...1902

William Carew Ha...

Old Cookery Books and Ancient CuisineWilliam Carew HazlittWilliam Carew Hazlitt • 1902 • English

All About Coffee1922

William H. Ukers

All About CoffeeWilliam H. UkersWilliam H. Ukers • 1922 • English

Fifty-Two Sunday Dinners: A Book of RecipesElizabeth O. HillerElizabeth O. Hiller • 1913 • English

The Practical Distiller: A...

Samuel McHarry

The Practical Distiller: An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, Than Produced by the Present Mode of Distilling, from the Produce of the United StatesSamuel McHarrySamuel McHarry • English

Every Step in Canning: The...1920

Grace Viall Gray

Every Step in Canning: The Cold-Pack MethodGrace Viall GrayGrace Viall Gray • 1920 • English

Fifty Soups

Thomas J. Murrey

Fifty SoupsThomas J. MurreyThomas J. Murrey • English

Fifty Salads

Thomas J. Murrey

Fifty SaladsThomas J. MurreyThomas J. Murrey • English

A Plain Cookery Book for t...1852

Charles Elmé Fra...

A Plain Cookery Book for the Working ClassesCharles Elmé FrancatelliCharles Elmé Francatelli • 1852 • English

The Virginia Housewife; Or...1824

Mary Randolph

The Virginia Housewife; Or, Methodical CookMary RandolphMary Randolph • 1824 • English

The Forme of Cury: A Roll ...

Samuel Pegge

The Forme of Cury: A Roll of Ancient English Cookery Compiled, About A.D. 1390Samuel PeggeSamuel Pegge • Middle English

Foods That Will Win the Wa...

C. Houston Goud...

Foods That Will Win the War and How to Cook Them (1918)C. Houston GoudissC. Houston Goudiss • English

The Belgian Cookbook1915

Unknown

The Belgian CookbookUnknownUnknown • 1915 • English

The Art of Perfumery, and ...1857

G. W. Septimus ...

The Art of Perfumery, and Methods of Obtaining the Odors of Plants: With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to Which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.G. W. Septimus PiesseG. W. Septimus Piesse • 1857 • English

Many Ways for Cooking Eggs1907

S. T. Rorer

Many Ways for Cooking EggsS. T. RorerS. T. Rorer • 1907 • English

A Treatise on the Brewing ...1796

E. Hughes

A Treatise on the Brewing of BeerE. HughesE. Hughes • 1796 • English

The Complete Book of Cheese

Bob Brown

The Complete Book of CheeseBob BrownBob Brown • English

A Thousand Ways to Please a Husband with Bettina's Best RecipesLouise Bennett WeaverLouise Bennett Weaver • English

Sandwiches1894

S. T. Rorer

SandwichesS. T. RorerS. T. Rorer • 1894 • English

A Little Cook Book for a L...

Caroline French,...

A Little Cook Book for a Little GirlCaroline French,BentonCaroline French,Benton • English

The International Jewish C...

Florence Kreisle...

The International Jewish Cook Book: 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;: The Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.Florence Kreisler GreenbaumFlorence Kreisler Greenbaum • English

Good Things to Eat, as Sug...

Rufus Estes

Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.Rufus EstesRufus Estes • English

365 Foreign Dishes: A Fore...1908

Unknown

365 Foreign Dishes: A Foreign Dish for Every Day in the YearUnknownUnknown • 1908 • English

California Mexican-Spanish Cook Book: Selected Mexican and Spanish RecipesBertha Haffner-GingerBertha Haffner-Ginger • 1914 • English

Seventy-Five Receipts for ...1828

Eliza Leslie

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieEliza LeslieEliza Leslie • 1828 • English

Enquire Within upon Everyt...1985

Robert Kemp Philp

Enquire Within upon Everything: The Great Victorian Domestic StandbyRobert Kemp PhilpRobert Kemp Philp • 1985 • English

A Guide to Modern CookeryA. EscoffierA. Escoffier • 1907 • English

Miss Parloa's New Cook Book1880

Maria Parloa

Miss Parloa's New Cook BookMaria ParloaMaria Parloa • 1880 • English

Simple Italian Cookery1912

Antonia Isola

Simple Italian CookeryAntonia IsolaAntonia Isola • 1912 • English

The Candy Maker's Guide: A Collection of Choice Recipes for Sugar BoilingFletcher Manufacturing CompanyFletcher Manufacturing Company • English

The Ideal Bartender1917

Tom Bullock

The Ideal BartenderTom BullockTom Bullock • 1917 • English

Vaughan's Vegetable Cook B...

Anonymous

Vaughan's Vegetable Cook Book (4th Edition): How to Cook and Use Rarer Vegetables and HerbsAnonymousAnonymous • English

The Mary Frances Cook Book: Or, Adventures Among the Kitchen PeopleJane Eayre FryerJane Eayre Fryer • English

Woman's Institute Library ...1923

Woman's Institut...

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot BreadsWoman's Institute of Domestic Arts and SciencesWoman's Institute of Domestic Arts and Sciences • 1923 • English

Desserts and Salads

Gesine Lemcke

Desserts and SaladsGesine LemckeGesine Lemcke • English

Bohemian San Francisco: It...1914

Clarence E. Edw...

Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes—the Elegant Art of Dining.Clarence E. EdwordsClarence E. Edwords • 1914 • English

New Royal Cook BookRoyal Baking Powder CompanyRoyal Baking Powder Company • English

Woman's Institute Library ...1917

Woman's Institut...

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of MealsWoman's Institute of Domestic Arts and SciencesWoman's Institute of Domestic Arts and Sciences • 1917 • English

The New Dr. Price CookbookRoyal Baking Powder CompanyRoyal Baking Powder Company • English

Mrs. Wilson's Cook Book: N...1920

Mary A. Wilson

Mrs. Wilson's Cook Book: Numerous New Recipes Based on Present Economic ConditionsMary A. WilsonMary A. Wilson • 1920 • English

The Golden Age Cook Book

Henrietta Latham...

The Golden Age Cook BookHenrietta Latham DwightHenrietta Latham Dwight • English

Clayton's Quaker Cook-Book: Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All ClassesH. J. ClaytonH. J. Clayton • English

The New England Cook Book,...

Anonymous

The New England Cook Book, or Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts; Embracing All the Various Branches of Cookery, and Written in a Minute and Methodical MannerAnonymousAnonymous • English

Hand-Book of Practical Coo...1867

Pierre Blot

Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human FoodPierre BlotPierre Blot • 1867 • English

Made-Over Dishes1898

S. T. Rorer

Made-Over DishesS. T. RorerS. T. Rorer • 1898 • English

Canned Fruit, Preserves, a...1904

Maria Parloa

Canned Fruit, Preserves, and Jellies: Household Methods of PreparationMaria ParloaMaria Parloa • 1904 • English

Twenty-Four Little French ...

Cora Moore

Twenty-Four Little French Dinners and How to Cook and Serve ThemCora MooreCora Moore • English

The Closet of Sir Kenelm D...1669

Kenelm Digby

The Closet of Sir Kenelm Digby Knight OpenedKenelm DigbyKenelm Digby • 1669 • English

Cocoa and Chocolate: Their...1920

Arthur William K...

Cocoa and Chocolate: Their History from Plantation to ConsumerArthur William KnappArthur William Knapp • 1920 • English

Mushrooms of America, Edib...

Unknown

Mushrooms of America, Edible and PoisonousUnknownUnknown • English

The Healthy Life Cook Book...

Florence Daniel

The Healthy Life Cook Book, 2d Ed.Florence DanielFlorence Daniel • English

The Century Cook Book

Mary Ronald

The Century Cook BookMary RonaldMary Ronald • English

How to Cook Fish1908

Myrtle Reed

How to Cook FishMyrtle ReedMyrtle Reed • 1908 • English

Modern Cookery for Private FamiliesEliza ActonEliza Acton • 1845 • English

No Animal Food; and Nutrit...1910

Rupert H. Wheldon

No Animal Food; and Nutrition and Diet; with Vegetable RecipesRupert H. WheldonRupert H. Wheldon • 1910 • English

The Community Cook BookAnonymousAnonymous • English

Miss Beecher's Domestic Receipt Book: Designed as a Supplement to Her Treatise on Domestic EconomyCatharine Esther BeecherCatharine Esther Beecher • 1846 • English

Woman's Institute Library ...

Woman's Institut...

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell FishWoman's Institute of Domestic Arts and SciencesWoman's Institute of Domestic Arts and Sciences • English

The Art of Making Whiskey:...1819

Anthony Boucherie

The Art of Making Whiskey: So as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, from a Given Quantity of Grain. Also, the Art of Converting It into Gin, After the Process of the Holland DistillersAnthony BoucherieAnthony Boucherie • 1819 • English

Science in the Kitchen: A ...1892

E. E. Kellogg

Science in the Kitchen: A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome RecipesE. E. KelloggE. E. Kellogg • 1892 • English

The Khaki Kook Book: A Col...

Mary Kennedy Core

The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly from HindustanMary Kennedy CoreMary Kennedy Core • English

The Cook's Oracle; And Hou...

William Kitchiner

The Cook's Oracle; And Housekeeper's ManualWilliam KitchinerWilliam Kitchiner • English

Housekeeping in Old Virginia

Unknown

Housekeeping in Old VirginiaUnknownUnknown • English

A Treatise on Adulteration...

Friedrich Christ...

A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic EconomyFriedrich Christian AccumFriedrich Christian Accum • English

The Hotel St. Francis Cook BookVictor HirtzlerVictor Hirtzler • English

La Mejor Cocinera, Recetas...

Calleja

La Mejor Cocinera, Recetas De CocinaCallejaCalleja • Spanish

Domestic Cookery, Useful R...1845

Elizabeth E. Lea

Domestic Cookery, Useful Receipts, and Hints to Young HousekeepersElizabeth E. LeaElizabeth E. Lea • 1845 • English

Cassell's Vegetarian Cooke...

A. G. Payne

Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome DietA. G. PayneA. G. Payne • English

English Housewifry: Exempl...1741

Elizabeth Moxon

English Housewifry: Exemplified in Above Four Hundred and Fifty Receipts Giving Directions for Most Parts of CookeryElizabeth MoxonElizabeth Moxon • 1741 • English

The Jewish Manual: Practic...

Judith Cohen, La...

The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the ToiletteJudith Cohen, Lady MontefioreJudith Cohen, Lady Montefiore • English

The Easiest Way in Houseke...

Helen Campbell

The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in ClassesHelen CampbellHelen Campbell • English

New Vegetarian Dishes1892

Mrs. Bowdich

New Vegetarian DishesMrs. BowdichMrs. Bowdich • 1892 • English

Le Viandier De Taillevent

Taillevent

Le Viandier De TailleventTailleventTaillevent • French

The American Housewife: Co...

Anonymous

The American Housewife: Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; And Written in a Minute and Methodical MannerAnonymousAnonymous • English

365 Luncheon Dishes: A Lun...

Anonymous

365 Luncheon Dishes: A Luncheon Dish for Every Day in the YearAnonymousAnonymous • English

The Cook's Decameron: A St...1901

W. G., Mrs. Waters

The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian DishesW. G., Mrs. WatersW. G., Mrs. Waters • 1901 • English

Living on a Little

Caroline French,...

Living on a LittleCaroline French,BentonCaroline French,Benton • English

La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its CuisineLafcadio HearnLafcadio Hearn • 1885 • English

Culture and Cooking; Or, Art in the KitchenCatherine,OwenCatherine,Owen • English

Facts About Champagne and ...1879

Henry Vizetelly

Facts About Champagne and Other Sparkling WinesHenry VizetellyHenry Vizetelly • 1879 • English

The Lady's Own Cookery Boo...1844

Charlotte Campbe...

The Lady's Own Cookery Book, and New Dinner-Table Directory;in Which Will Be Found a Large Collection of Original Receipts. 3rd Ed.Charlotte Campbell, Lady BuryCharlotte Campbell, Lady Bury • 1844 • English

Leaves from Our Tuscan Kitchen; Or, How to Cook VegetablesJanet RossJanet Ross • 1899 • English

Mrs. Mary Eales's Receipts...

Mary Eales

Mrs. Mary Eales's Receipts. (1733)Mary EalesMary Eales • English

100

A Queens Delight: Or, the ...

Anonymous

A Queens Delight: Or, the Art of Preserving, Conserving and Candying. as Also, a Right Knowledge of Making Perfumes, and Distilling the Most Excellent Waters.AnonymousAnonymous • English

101

Salads, Sandwiches and Chafing-Dish Dainties: With Fifty Illustrations of Original DishesJanet McKenzie HillJanet McKenzie Hill • 1903 • English

102

The Compleat Cook: Expertl...1658

W. M.

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian,: Spanish or French, for Dressing of Flesh and Fish, Ordering: Of Sauces or Making of PastryW. M.W. M. • 1658 • English

103

Cloud City Cook-BookWilliam H., Mrs. NashWilliam H., Mrs. Nash • English

104

The Suffrage Cook BookUnknownUnknown • English

105

Chocolate: Or, an Indian D...1652

Antonio Colmener...

Chocolate: Or, an Indian Drinke: By the Wise and Moderate Use Whereof, Health is Preserved, Sicknesse Diverted, and Cured, Especially the Plague of the Guts; Vulgarly Called the New DiseaseAntonio Colmenero de LedesmaAntonio Colmenero de Ledesma • 1652 • English

106

The Cookery Blue Book1891

First Unitarian ...

The Cookery Blue BookFirst Unitarian Society of San Francisco. Society for Christian WorkFirst Unitarian Society of San Francisco. Society for Christian Work • 1891 • English

107

New System of Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Private FamiliesMaria Eliza Ketelby RundellMaria Eliza Ketelby Rundell • 1806 • English

108

Food Guide for War Service...

United States Fo...

Food Guide for War Service at Home: Prepared Under the Direction of the United States Food Administration in Co-Operation with the United States Department of Agriculture and the Bureau of Education, with a Preface by Herbert HooverUnited States Food AdministrationUnited States Food Administration • English

109

The Myrtle Reed Cook Book

Myrtle Reed

The Myrtle Reed Cook BookMyrtle ReedMyrtle Reed • English

110

A Little Book for a Little CookL. P. HubbardL. P. Hubbard • English

111

Directions for Cookery, in...1837

Eliza Leslie

Directions for Cookery, in Its Various BranchesEliza LeslieEliza Leslie • 1837 • English

112

The Art of Living in Austr...1893

Philip E.,Muskett

The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. WickenPhilip E.,MuskettPhilip E.,Muskett • 1893 • English

113

The Curiosities of Food: Or, The Dainties and Delicacies of Different Nations Obtained from the Animal KingdomP. L. SimmondsP. L. Simmonds • 1859 • English

114

The Cultivation of the Nat...

George Husmann

The Cultivation of the Native Grape, and Manufacture of American WinesGeorge HusmannGeorge Husmann • English

115

Candy-Making Revolutionize...1912

Mary Elizabeth H...

Candy-Making Revolutionized: Confectionery from VegetablesMary Elizabeth HallMary Elizabeth Hall • 1912 • English

116

The Accomplisht Cook: Or, ...1660

Robert May

The Accomplisht Cook: Or, the Art & Mystery of CookeryRobert MayRobert May • 1660 • English

117

Woman's Institute Library ...1923

Woman's Institut...

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; VegetablesWoman's Institute of Domestic Arts and SciencesWoman's Institute of Domestic Arts and Sciences • 1923 • English

118

The Feasts of Autolycus: The Diary of a Greedy WomanElizabeth Robins PennellElizabeth Robins Pennell • English

119

The Book of Cheese

Charles Thom

The Book of CheeseCharles ThomCharles Thom • English

120

A Poetical Cook-Book1864

Maria J. Moss

A Poetical Cook-BookMaria J. MossMaria J. Moss • 1864 • English

121

School and Home Cooking1920

Carlotta C. Greer

School and Home CookingCarlotta C. GreerCarlotta C. Greer • 1920 • English

122

The Production of Vinegar ...1905

Gerard W. Bancks

The Production of Vinegar from HoneyGerard W. BancksGerard W. Bancks • 1905 • English

123

Favorite Dishes: A Columbi...2000

Carrie V. Shuman

Favorite Dishes: A Columbian Autograph Souvenir Cookery BookCarrie V. ShumanCarrie V. Shuman • 2000 • English

124

Acetaria: A Discourse of SalletsJohn EvelynJohn Evelyn • 1699 • English

125

Cornish Feasts and Folk-LoreM. A. CourtneyM. A. Courtney • 1890 • English

126

Mrs. Beeton's Dictionary o...1865

Mrs. Beeton

Mrs. Beeton's Dictionary of Every-Day Cookery: The "All About It" BooksMrs. BeetonMrs. Beeton • 1865 • English

127

The American Practical Bre...1815

Joseph,Coppinger

The American Practical Brewer and TannerJoseph,CoppingerJoseph,Coppinger • 1815 • English

128

Woman's Institute Library ...1927

Woman's Institut...

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and PiesWoman's Institute of Domestic Arts and SciencesWoman's Institute of Domestic Arts and Sciences • 1927 • English

129

Choice Cookery

Catherine,Owen

Choice CookeryCatherine,OwenCatherine,Owen • English

130

Quantity Cookery: Menu Pla...

Lenore Richards

Quantity Cookery: Menu Planning and Cooking for Large NumbersLenore RichardsLenore Richards • English

131

The Food of the Gods: A Po...1904

Brandon Head

The Food of the Gods: A Popular Account of CocoaBrandon HeadBrandon Head • 1904 • English

132

The Cooking Manual of Prac...

Juliet Corson

The Cooking Manual of Practical Directions for Economical Every-Day CookeryJuliet CorsonJuliet Corson • English

133

Recipes for Eatmor Fresh CranberriesUnknownUnknown • English

134

The Country Housewife and ...

Richard Bradley

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a FarmRichard BradleyRichard Bradley • English

135

How to Prepare and Serve a...1922

Lillian B. Lansd...

How to Prepare and Serve a Meal; and Interior DecorationLillian B. LansdownLillian B. Lansdown • 1922 • English

136

Stevenson Memorial Cook BookUnknownUnknown • English

137

Breakfasts and Teas: Novel...

Paul Pierce

Breakfasts and Teas: Novel Suggestions for Social OccasionsPaul PiercePaul Pierce • English

138

Tempting Curry DishesThomas J. MurreyThomas J. Murrey • English

139

Ten Dollars Enough: Keepin...1887

Catherine,Owen

Ten Dollars Enough: Keeping House Well on Ten Dollars a Weekhow It Has Been Done; How It May Be Done AgainCatherine,OwenCatherine,Owen • 1887 • English

140

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the WorldAlexis SoyerAlexis Soyer • 1853 • English

141

The Up-To-Date Sandwich Book: 400 Ways to Make a SandwichEva Greene FullerEva Greene Fuller • 1909 • English

142

A Book of Fruits and Flowers1834

Anonymous

A Book of Fruits and FlowersAnonymousAnonymous • 1834 • English

143

The Art of Cookery Made Easy and RefinedJohn MollardJohn Mollard • 1802 • English

144

Miss Leslie's New Cookery BookEliza LeslieEliza Leslie • 1857 • English

145

Tea and Tea DrinkingArthur ReadeArthur Reade • 1884 • English

146

For Luncheon and Supper Gu...1922

Alice Bradley

For Luncheon and Supper GuestsAlice BradleyAlice Bradley • 1922 • English

147

Cookery for Little GirlsOlive Hyde FosterOlive Hyde Foster • English

148

Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee MakingMaria ParloaMaria Parloa • 1887 • English

149

Home Pork Making

A. W. Fulton

Home Pork MakingA. W. FultonA. W. Fulton • English

150

Paper-Bag CookeryVera, Countess SerkoffVera, Countess Serkoff • 1911 • English

151

Food and HealthLydia E. Pinkham Medicine CompanyLydia E. Pinkham Medicine Company • English

152

The Fun of Cooking: A Stor...

Caroline French,...

The Fun of Cooking: A Story for Girls and BoysCaroline French,BentonCaroline French,Benton • English

153

The Stag Cook Book: Written for Men by MenUnknownUnknown • 1922 • English

154

Foods and Household Management: A Textbook of the Household ArtsHelen KinneHelen Kinne • English

155

The Story of Crisco1914

Marion Harris Neil

The Story of CriscoMarion Harris NeilMarion Harris Neil • 1914 • English

156

Cocina Cómica: Recetas De Guisos Y Postres, Poesías Culinarias, Y Otros ExcesosJuan Pérez ZúñigaJuan Pérez Zúñiga • 1920 • Spanish

157

An Ideal Kitchen: Miss Parloa's Kitchen Companion: A Guide for All Who Would Be Good HousekeepersMaria ParloaMaria Parloa • 1887 • English

158

Carving and ServingMary J. LincolnMary J. Lincoln • English

159

Joe Tilden's Recipes for E...1907

Joe Tilden

Joe Tilden's Recipes for EpicuresJoe TildenJoe Tilden • 1907 • English

160

Dinners and Diners: Where and How to Dine in LondonLieut.-Col. Newnham-DavisLieut.-Col. Newnham-Davis • 1899 • English

161

Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and Anecdotes, Mainly VeraciousEdward SpencerEdward Spencer • English

162

Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.with the Plain Art of Cookery for Military and Civil InstitutionsAlexis SoyerAlexis Soyer • 1857 • English

163

Foods and Culinary Utensils of the AncientsCharles MartynCharles Martyn • 1910 • English

164

Fascinating San Francisco1924

Fred Brandt

Fascinating San FranciscoFred BrandtFred Brandt • 1924 • English

165

The Story of a Loaf of BreadT. B. WoodT. B. Wood • 1913 • English

166

The Young Housekeeper's Friend: Revised and EnlargedMrs. CorneliusMrs. Cornelius • 1808 • English

167

Suppers: Novel Suggestions...

Paul Pierce

Suppers: Novel Suggestions for Social OccasionsPaul PiercePaul Pierce • English

168

Aunt Caroline's Dixieland RecipesEmma McKinneyEmma McKinney • 1922 • English

169

The Skilful Cook: A Practi...

Mary Harrison

The Skilful Cook: A Practical Manual of Modern ExperienceMary HarrisonMary Harrison • English

170

A History of Champagne, with Notes on the Other Sparkling Wines of FranceHenry VizetellyHenry Vizetelly • 1882 • English

171

Toadstools, Mushrooms, Fungi, Edible and Poisonous; One Thousand American Fungihow to Select and Cook the Edible; How to Distinguish and Avoid the Poisonous, with Full Botanic Descriptions. Toadstool Poisons and Their Treatment, Instructions to Students, Recipes for Cooking, Etc., Etc.Charles McIlvaineCharles McIlvaine • English

172

Frye's Practical Candy Maker: Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" CandiesGeorge V. FryeGeorge V. Frye • 1889 • English

173

The Modern Housewife or, Ménagère: Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with Those of the Nursery and Sick Room, and Minute Directions for Family Management in All Its Branches.Alexis SoyerAlexis Soyer • 1849 • English

174

Breakfast, Luncheon and TeaMarion HarlandMarion Harland • 1875 • English

175

Our Knowledge Box; Or, Old Secrets and New Discoveries.UnknownUnknown • 1910 • English

176

Lowney's Cook Book: Illustrated in ColorsMaria Willett HowardMaria Willett Howard • 1912 • English

177

Public School Domestic Sci...

Adelaide Hoodless

Public School Domestic ScienceAdelaide HoodlessAdelaide Hoodless • English

178

The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and ReminiscencesEdward SpencerEdward Spencer • 1899 • English

179

A Course of Lectures on th...1887

Juliet Corson

A Course of Lectures on the Principles of Domestic Economy and CookeryJuliet CorsonJuliet Corson • 1887 • English

180

Dinners and Luncheons: Nov...

Paul Pierce

Dinners and Luncheons: Novel Suggestions for Social OccasionsPaul PiercePaul Pierce • English

181

Tea-Blending as a Fine ArtJoseph M. WalshJoseph M. Walsh • 1896 • English

182

Domestic French Cookery, 4...

Sulpice Barué

Domestic French Cookery, 4th Ed.Sulpice BaruéSulpice Barué • English

183

The Whitehouse Cookbook (1...

F. L. Gillette

The Whitehouse Cookbook (1887): Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.: The Whole Comprising a Comprehensive Cyclopedia of Information for the HomeF. L. GilletteF. L. Gillette • English

184

The Gourmet's Guide to Eur...

Lieut.-Col. New...

The Gourmet's Guide to EuropeLieut.-Col. Newnham-DavisLieut.-Col. Newnham-Davis • English

185

Le Ménagier De Paris (v. 1 & 2)AnonymousAnonymous • French

186

The Still-RoomCharles, Mrs. RoundellCharles, Mrs. Roundell • English

187

My Pet Recipes, Tried and ...

Various

My Pet Recipes, Tried and True: Contributed by the Ladies and Friends of St. Andrew's Church, QuebecVariousVarious • English

188

Practical Italian Recipes for American Kitchens: Sold to Aid the Families of Italian SoldiersJulia Lovejoy CunibertiJulia Lovejoy Cuniberti • English

189

Dr. Allinson's Cookery Boo...

T. R. Allinson

Dr. Allinson's Cookery Book, Comprising Many Valuable Vegetarian RecipesT. R. AllinsonT. R. Allinson • English

190

The London and Country Bre...1736

Anonymous

The London and Country BrewerAnonymousAnonymous • 1736 • English

191

Camp Cookery. How to Live in CampMaria ParloaMaria Parloa • 1878 • English

192

Directions for Cooking by Troops, in Camp and Hospital: Prepared for the Army of Virginia, and Published by Order of the Surgeon General, with Essays on "Taking Food," and "What Food."Florence NightingaleFlorence Nightingale • 1861 • English

193

Volks-Kochbuch: Für Schule...

Hedwig Heyl

Volks-Kochbuch: Für Schule, Fortbildungsschule Und HausHedwig HeylHedwig Heyl • German

194

Practical Vegetarian CookeryUnknownUnknown • 1897 • English

195

Il Libro Della Cucina Del ...1863

Unknown

Il Libro Della Cucina Del Sec. XIV, Testo Di Lingua Non Mai Fin Qui StampatoUnknownUnknown • 1863 • Italian

196

Substitutes for Flesh Foods: Vegetarian Cook BookEdwin Giles FultonEdwin Giles Fulton • 1904 • English

197

The Business of Being a Housewife: A Manual to Promote Household Efficiency and EconomyLeona A. MalekLeona A. Malek • 1921 • English

198

The Boston Cooking-School ...

Various

The Boston Cooking-School Magazine (vol. XV, No. 2, Aug.-Sept., 1910)VariousVarious • English

199

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All ClassesAlexis SoyerAlexis Soyer • 1846 • English

200

The Royal Baker and Pastry Cook: A Manual of Practical CookeryUnknownUnknown • 1877 • English

201

The Pudding and Pastry BookElizabeth DouglasElizabeth Douglas • 1903 • English

202

One Hundred & One Mexican DishesUnknownUnknown • 1906 • English

203

The Soup and Sauce BookElizabeth DouglasElizabeth Douglas • 1903 • English

204

Season's Best Dishes for 2 or 4 or 6Mary Lee TaylorMary Lee Taylor • 1951 • English

205

The Art of Home Candy Making, with IllustrationsHome Candy MakersHome Candy Makers • 1915 • English

206

Experiments on the Spoilage of Tomato KetchupA. W. BittingA. W. Bitting • 1909 • English

207

What to Eat, How to Serve ItChristine Terhune HerrickChristine Terhune Herrick • 1891 • English

208

Making Fermented Pickles1924

Edwin LeFevre

Making Fermented PicklesEdwin LeFevreEdwin LeFevre • 1924 • English

209

The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young HousekeepersMay HenryMay Henry • 1937 • English

210

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant: Including a Large Variety of Modern RecipesRobert WellsRobert Wells • 1889 • English

211

Tomato Products: Pulp, Ketchup, and Chili Sauce.W. D. BigelowW. D. Bigelow • 1915 • English

212

Friendship Club Cook BookWisconsin) Friendship Club (MadisonWisconsin) Friendship Club (Madison • 1951 • English

213

First Lessons in the Principles of CookingLady BarkerLady Barker • 1886 • English

214

Young's Demonstrative Tran...

Daniel Young

Young's Demonstrative Translation of Scientific Secrets: Or, a Collection of Above 500 Useful Receipts on a Variety of SubjectsDaniel YoungDaniel Young • English

215

A Little Girl's Cookery BookCaroline French,BentonCaroline French,Benton • 1905 • English

216

Dishes Made Without MeatC. S., Mrs. PeelC. S., Mrs. Peel • 1907 • English

217

The Art of Drinking: A Historical SketchGeorg Gottfried GervinusGeorg Gottfried Gervinus • 1890 • English

218

Florida SaladsFrances Barber HarrisFrances Barber Harris • 1914 • English

219

Der Pfefferkuchenbäcker Un...

F. H. Stegmann

Der Pfefferkuchenbäcker Und LebküchlerF. H. StegmannF. H. Stegmann • German

220

To Your Kitchen From MineBetty NewtonBetty Newton • English

221

Over 250 Ways to Cook and Serve Fish and Other Productions of the SeaUnknown AuthorUnknown Author • English

222

My hundred favorite recipesMary Blake and Carnation Milk Products CompanyMary Blake and Carnation Milk Products Company • English

223

The Boston cooking-school cook bookFannie Merritt FarmerFannie Merritt Farmer • English

224

Recipes Used in the Cooking Schools, U. S. ArmyUnited States. ArmyUnited States. Army • English

225

Secrets of Making Frozen Desserts at Home: 150 Tested RecipesAnonymousAnonymous • English

226

The Plus Food for Minus MealsKellogg CompanyKellogg Company • English

227

Practical Cooking and Dinner GivingMary F. HendersonMary F. Henderson • English

228

Culinary Chemistry

Friedrich Christ...

Culinary ChemistryFriedrich Christian AccumFriedrich Christian Accum • English

229

Collectors' Items: Fifty S...

Spice Islands Co...

Collectors' Items: Fifty Superb Recipes from Spice IslandsSpice Islands CompanySpice Islands Company • English

230

Recipes: Hershey's Baking ChocolateHershey Chocolate CorporationHershey Chocolate Corporation • English

231

Knox Eat and Reduce Plan; Including Choice-of-Foods ChartUnknown AuthorUnknown Author • English

232

The Art of German Cooking and BakingLina MeierLina Meier • English

233

Marion Harland's Complete Cook BookMarion HarlandMarion Harland • English

234

Miss Beecher's Housekeeper and HealthkeeperCatharine Esther BeecherCatharine Esther Beecher • English

235

What Every Housewife Should Know About Electric Cooking (1945)Unknown AuthorUnknown Author • English

236

30 Tempting Spaghetti Meals: Easy, Economical, DeliciousCampbell Soup CompanyCampbell Soup Company • English

237

Adventures in ElegancePie Filling InstitutePie Filling Institute • English

238

The Art of Confectionary

Edward Lambert

The Art of ConfectionaryEdward LambertEdward Lambert • English

239

Take a Can of SalmonUnited States. Bureau of Commercial FisheriesUnited States. Bureau of Commercial Fisheries • English

240

Pies Made with Pet Evaporated MilkPet Milk Company. Home Economics DepartmentPet Milk Company. Home Economics Department • English

241

Party sweetsMary Blake and Carnation Milk Products CompanyMary Blake and Carnation Milk Products Company • English

242

The Calumet Book of Oven Triumphs!General Foods CorporationGeneral Foods Corporation • English

243

Classic Variations in Cooking with Texas EggsReagan V. BrownReagan V. Brown • English

244

A friend in the kitchen : or, What to cook and how to cook itAnna L. ColcordAnna L. Colcord • English

245

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.Alexander FilippiniAlexander Filippini • English

246

I Go A-MarketingHenrietta SowleHenrietta Sowle • English

247

Apples in Appealing Ways [...

United States. A...

Apples in Appealing Ways [1969]United States. Agricultural Research Service. Human Nutrition Research DivisionUnited States. Agricultural Research Service. Human Nutrition Research Division • English

248

Apples in Appealing Ways [...

Mary T. Swickard

Apples in Appealing Ways [1951]Mary T. SwickardMary T. Swickard • English

249

Common-Sense Papers on CookeryA. G. PayneA. G. Payne • English

250

Cottage Cheese Recipe BookMilk Industry FoundationMilk Industry Foundation • English

251

All-Time Favorite Cranberry RecipesInc. Ocean Spray CranberriesInc. Ocean Spray Cranberries • English

252

133 Quicker Ways to Homemade, with BisquickBetty CrockerBetty Crocker • English

253

Faster Ways to Favorite Dishes With the New Minute TapiocaMinute Tapioca Co.Minute Tapioca Co. • English

254

Baker's Coconut RecipesFranklin Baker Co.Franklin Baker Co. • English

255

50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to DessertsAmerican Dairy AssociationAmerican Dairy Association • English

256

Grandma's Recipes for Mother and DaughterAmerican Molasses CompanyAmerican Molasses Company • English

257

Good Things to Eat as SuggestedRufus by Rufus EstesRufus by Rufus Estes • English

258

Freezing Combination Main DishesUnknown AuthorUnknown Author • English

259

Salt ... or No Salt ...

Anonymous

Salt ... or No Salt ...AnonymousAnonymous • English

260

Let's Cook Meat: Recipes You'll LikeNational Live Stock and Meat BoardNational Live Stock and Meat Board • English

261

Betty Crocker's Bisquick Cook Book: 157 Recipes and IdeasBetty CrockerBetty Crocker • English

262

Spices, Their Nature and Growth; The Vanilla Bean; A Talk on TeaMd.) McCormick & Co. (BaltimoreMd.) McCormick & Co. (Baltimore • English

263

Recipes from American Nati...

American Nationa...

Recipes from American NationalAmerican National Insurance CompanyAmerican National Insurance Company • English

264

You're really cooking when...

Seven-Up Company

You're really cooking when you're cooking with Seven-Up!Seven-Up CompanySeven-Up Company • English

265

Kitchen Tested Recipes from Canned FoodsUnknown AuthorUnknown Author • English

266

Delicious Recipes: Includi...

Nestlé

Delicious Recipes: Including Toll House Chocolate CookiesNestléNestlé • English

267

Tested Recipes: Waterless Cooking for Better Meals, Better HealthUnknown AuthorUnknown Author • English

268

Choice Recipes and Menus Using Canned FoodsUnknown AuthorUnknown Author • English

269

Nuts in Family Meals: A Gu...

Nuts in Family Meals: A Guide for ConsumersUnknown AuthorUnknown Author • English

270

Selections from Aunt Sammy's Radio Recipes and USDA FavoritesFanny Walker YeatmanFanny Walker Yeatman • English

271

Outdoor Cooking with Reynolds WrapReynolds Metals CompanyReynolds Metals Company • English

272

Miss Leslie's Complete CookeryEliza LeslieEliza Leslie • English

273

International Harvester Refrigerator RecipesIrma HardingIrma Harding • English

274

Money-Saving Main Dishes

Money-Saving Main DishesUnknown AuthorUnknown Author • English

275

Gel It! Easy Ways to be a Spectacular CookInc. Knox GelatineInc. Knox Gelatine • English

276

The Fireless Cook BookMargaret Johnes MitchellMargaret Johnes Mitchell • English

277

To Be "Talked About" Use Cookie 'n' Cracker Cookin'Elliott and FestenElliott and Festen • English

278

Bohemian San FranciscoClarence E. EdwordsClarence E. Edwords • English

279

Seasoning SuggestionsLea & Perrins LimitedLea & Perrins Limited • English

280

How to Cook in Casserole DishesMarion Harris NeilMarion Harris Neil • English

281

La scienza in cucina e l'arte di mangiar benePellegrino ArtusiPellegrino Artusi • Italian

282

Nieuw volledig Oost-Indisch kookboekJ. M. J. Catenius-van der MeijdenJ. M. J. Catenius-van der Meijden • Dutch

283

Il piccolo focolare: Ricette di cucina per la massaia economaGiulia Lazzari-TurcoGiulia Lazzari-Turco • Italian

284

L'Art du Cuisinier, Volume 1A. B. BeauvilliersA. B. Beauvilliers • French

285

Let's Have a Party!AnonymousAnonymous • English

286

New Mexico Magazine's A Taste of New Mexico KitchensAnonymousAnonymous • English

287

Physiologie Du Goût1825

Brillat-Savarin

Physiologie Du GoûtBrillat-SavarinBrillat-Savarin • 1825 • French

288

American Cookerynovember, ...

Various

American Cookerynovember, 1921VariousVarious • English

289

The Gourmet's Guide to LondonLieut.-Col. Newnham-DavisLieut.-Col. Newnham-Davis • 1914 • English

290

Cocina ModernaAnonymousAnonymous • Spanish

291

Apicii Librorum X Qui Dicu...

Apicius

Apicii Librorum X Qui Dicuntur De Re Coquinaria Quae ExtantApiciusApicius • Latin

292

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd Ed: A Work Published by the Order of the French Minister of the Interior, on the Report of the Board of Arts and ManufacturesNicolas AppertNicolas Appert • 1812 • English

293

Scientific FeedingDora C. C. L. RoperDora C. C. L. Roper • 1914 • English

294

The Just-Wed Cook Book: A Present from the Merchants of Reno, NevadaUnknownUnknown • 1917 • English

295

Chinese RecipesNellie C. WongNellie C. Wong • 1927 • English

296

Mary at the Farm and Book ...1915

Edith May Bertel...

Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "pennsylvania Germans"Edith May Bertels ThomasEdith May Bertels Thomas • 1915 • English

297

Secrets of Meat Curing and Sausage Makinghow to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausage, Etc. to Comply with the Pure Food LawsB. Heller & Co.B. Heller & Co. • 1913 • English

298

Armour's Monthly Cook Book...

Various

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913a Monthly Magazine of Household InterestVariousVarious • English

299

Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by Their Marked Individualities, with Simple Rules for the Identification of Poisonous SpeciesW. Hamilton GibsonW. Hamilton Gibson • 1895 • English

300

Table Traits, with Something on ThemDr. DoranDr. Doran • 1854 • English

301

Host and Guest: A Book About Dinners, Dinner-Giving, Wines, and DessertsA. V. KirwanA. V. Kirwan • 1864 • English

302

The Queen-like Closet or R...

Hannah, active W...

The Queen-like Closet or Rich Cabinet: Stored with All Manner of Rare Receipts for Preserving, Candying and Cookery. Very Pleasant and Beneficial to All Ingenious Persons of the Female SexHannah, active WoolleyHannah, active Woolley • English

303

La Maniere D'amolir Les Os, Et De Faire Cuire Toutes Sortes De Viandes En Fort Peu De Temps, & À Peu De Frais.Denis PapinDenis Papin • 1688 • French

304

Better Meals for Less Money

Marietta McPhers...

Better Meals for Less MoneyMarietta McPherson GreenoughMarietta McPherson Greenough • English

305

Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption, with Simple Tests for Detecting Adulteration, and Practical Hints for the Producer and ConsumerP. L. SimmondsP. L. Simmonds • 1864 • English

306

A Handbook of Cookery for a Small HouseJessie ConradJessie Conrad • 1923 • English

307

The Chemistry of CookeryW. Mattieu WilliamsW. Mattieu Williams • 1885 • English

308

Mrs. Hale's Receipts for the Million: Containing Four Thousand Five Hundred and Forty-Five Receipts, Facts, Directions, Etc. in the Useful, Ornamental, and Domestic ArtsSarah Josepha Buell HaleSarah Josepha Buell Hale • 1857 • English

309

Homemade Candy—sweet and DandyUnknownUnknown • English

310

A Handbook of Invalid Cooking: For the Use of Nurses in Training, Nurses in Private Practice, and Others Who Care for the SickMary A. BolandMary A. Boland • 1893 • English

311

Candy-Making at Hometwo Hundred Ways to Make Candy with Home Flavors and Professional FinishMary M.‏ WrightMary M.‏ Wright • English

312

The Cook and Housekeeper's...1838

Mary, active Eaton

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private FamiliesMary, active EatonMary, active Eaton • 1838 • English

313

Miss Leslie's Lady's New R...

Eliza Leslie

Miss Leslie's Lady's New Receipt-Book, 3rd Ed: A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...Eliza LeslieEliza Leslie • English

314

The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive WaysEvora Bucknum PerkinsEvora Bucknum Perkins • English

315

The Raisin Industry: A Practical Treatise on the Raisin Grapes, Their History, Culture and CuringGustavus A. EisenGustavus A. Eisen • 1890 • English

316

Old-Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables, and ShrubsUnknownUnknown • 1909 • English

317

Allied Cookery: British, French, Italian, Belgian, RussianRaoul DandurandRaoul Dandurand • 1916 • English

318

Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.VariousVarious • 1910 • English

319

Godey's Lady's Book, Vol. ...1855

Various

Godey's Lady's Book, Vol. 48, June, 1854VariousVarious • 1855 • English

320

Ice Creams, Water Ices, Fr...

S. T. Rorer

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for All Social AffairsS. T. RorerS. T. Rorer • English

321

Breakfast Dainties

Thomas J. Murrey

Breakfast DaintiesThomas J. MurreyThomas J. Murrey • English

322

Chinese Cook BookVernon GalsterVernon Galster • 1917 • English

323

Camping and Camp CookingFrank A. BatesFrank A. Bates • 1909 • English

324

The Cake and Biscuit BookElizabeth DouglasElizabeth Douglas • 1903 • English

325

Margaret Brown's French Cookery BookMargaret BrownMargaret Brown • English

326

The Greedy Book: A Gastronomical AnthologyFrank,SchloesserFrank,Schloesser • 1906 • English

327

How to Use and Enjoy Your New Frigidaire RefrigeratorUnknownUnknown • English

328

Rigby's Reliable Candy Teacher and Soda and Ice Cream FormulasW. O. RigbyW. O. Rigby • 1909 • English

329

Secrets of Wise Men, Chemists and Great PhysiciansWilliam K. DavidWilliam K. David • 1889 • English

330

The Sure to Rise Cookery Bookis Especially Compiled, and Contains Useful, Everyday Recipes, Also Cooking HintsT.J. Edmonds Ltd.T.J. Edmonds Ltd. • 1923 • English

331

The Dinner Year-BookMarion HarlandMarion Harland • 1878 • English

332

Almacen De Recetas Escogidas Y Probadasó Sea Tratado De Jarabes, Aguas Destiladas, Licores Por Destilación, Vinos Por Imitación Y HeladosAnonymousAnonymous • 1840 • Spanish

333

A Little Preserving Book f...1920

Amy Harlow , Mrs...

A Little Preserving Book for a Little GirlAmy Harlow , Mrs. WatermanAmy Harlow , Mrs. Waterman • 1920 • English

334

KeukenboekHenriette,DavidisHenriette,Davidis • 1867 • Dutch

335

The Cult of the Chafing DishFrank,SchloesserFrank,Schloesser • 1904 • English

336

Cocina Del Tiempo, Ó Arte De Preparar Sabrosos Y Exquisitos Platos Propios De Cada EstaciónLuis Ruiz ContrerasLuis Ruiz Contreras • Spanish

337

The National Cook Book, 9th Ed.Hannah Mary PetersonHannah Mary Peterson • English

338

How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.AnonymousAnonymous • 1875 • English

339

Useful Knowledge: Volume 2. Vegetablesor, a Familiar Account of the Various Productions of NatureWilliam BingleyWilliam Bingley • 1816 • English

340

Butchering and Curing Meats in ChinaCarl Oscar LevineCarl Oscar Levine • 1921 • English

341

Le Livre De Tous Les Ménagesou L'art De Conserver Pendant Plusieurs Années Toutes Les Substances Animales Et VégétalesNicolas AppertNicolas Appert • 1810 • French

342

La Vera Cuciniera Genovese...1973

Emanuele Rossi

La Vera Cuciniera Genovesefacile Ed Economica, Ossia Maniera Di Preparare E Cuocere Ogni Sorta Di Vivande All'usanza Di GenovaEmanuele RossiEmanuele Rossi • 1973 • Italian

343

Recipes Tried and True1894

Ohio). Ladies' A...

Recipes Tried and TrueOhio). Ladies' Aid Society First Presbyterian Church (MarionOhio). Ladies' Aid Society First Presbyterian Church (Marion • 1894 • English

344

Traité General De La Cuisi...

Auguste Hélie

Traité General De La Cuisine Maigre: Potages, Entrées Et Relevés, Entremets De Légumes, Sauces, Entremets Sucrés, Traité De Hors D'oeuvre Et SavoureuxAuguste HélieAuguste Hélie • French

345

The Curry Cook's Assistant...

Daniel Santiagoe

The Curry Cook's Assistantor, Curries, How to Make Them in England in Their Original StyleDaniel SantiagoeDaniel Santiagoe • English

346

A Little Candy Book for a Little GirlAmy Harlow , Mrs. WatermanAmy Harlow , Mrs. Waterman • 1918 • English

347

French Dishes for American TablesPierre, active CaronPierre, active Caron • English

348

Hints on Cheese-Making, fo...

T. D. Curtis

Hints on Cheese-Making, for the Dairyman, the Factoryman, and the ManufacturerT. D. CurtisT. D. Curtis • English

349

The Auxiliary Cook BookHebrew Sheltering Guardian Society. Auxiliary SocietyHebrew Sheltering Guardian Society. Auxiliary Society • 1909 • English

350

A History of Vermont's Map...1912

Unknown

A History of Vermont's Maple Sugar IndustryUnknownUnknown • 1912 • English

351

A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat FishLucy H. YatesLucy H. Yates • 1897 • English

352

Camp Fires and Camp Cooking: Or, Culinary Hints for the Soldier: Including Receipt for Making Bread in the "Portable Field Oven" Furnished by the Subsistence DepartmentJames M. SandersonJames M. Sanderson • 1862 • English

353

Mother Hubbard's Cupboard: Recipes Collected by the Young Ladies' Society, First Baptist Church, Rochester N.y. Fourth EditionN.Y.). Young Ladies' Society First Baptist Church (RochesterN.Y.). Young Ladies' Society First Baptist Church (Rochester • 1887 • English

354

The a B C of Cooking: For Men with No Experience of Cooking on Small Boats, Patrol Boats, in Camps, on Marches, Etc.Adeline Balch CoitAdeline Balch Coit • 1961 • English

355

Common Sense in the Household: A Manual of Practical HousewiferyMarion HarlandMarion Harland • 1871 • English

356

Marion Harland's Cookery for Beginners: A Series of Familiar Lessons for Young HousekeepersMarion HarlandMarion Harland • English

357

Cups and Their CustomsGeorge Edwin RobertsGeorge Edwin Roberts • 1863 • English

358

Spons' Household Manual: A Treasury of Domestic Receipts and a Guide for Home ManagementUnknownUnknown • 1887 • English

359

High-Class Cookery Made EasyJ., Mrs. HartJ., Mrs. Hart • English

360

Handboek Voor Den Kaasmake...

Pierre Jean Holl...

Handboek Voor Den Kaasmaker in NederlandPierre Jean HollmanPierre Jean Hollman • Dutch

361

The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish; Also, the Art of Pickling and the Preservation of Fruits and VegetablesAnonymousAnonymous • 1864 • English

362

Texas Pecan Recipes (revised)Reagan V. BrownReagan V. Brown • English

363

Cook Book of Tested ReceipesIda Lee CaryIda Lee Cary • 1920 • English

364

The Philadelphia Housewife; Or, Family Receipt BookMary, active HodgsonMary, active Hodgson • English

365

A Treatise on the Esculent Funguses of England: Containing an Account of Their Classical History, Uses, Characters, Development, Structure, Nutritious Properties, Modes of Cooking and Preserving, Etc.David BadhamDavid Badham • 1863 • English

366

Santa's Sampler: A Collection of Over 100 Hors D'oeuvre RecipesUnknownUnknown • 1993 • English

367

Nelson's Home Comfortsthir...

Mary Hooper

Nelson's Home Comfortsthirteenth EditionMary HooperMary Hooper • English

368

Civic League Cook Book

North Dakota) Ci...

Civic League Cook BookNorth Dakota) Civic League (WillistonNorth Dakota) Civic League (Williston • English

369

ABC Butter Making: A Hand-Book for the BeginnerFrederick S. BurchFrederick S. Burch • 1887 • English

370

Ontario Teachers' Manuals:...

Ontario. Departm...

Ontario Teachers' Manuals: Household ManagementOntario. Department of EducationOntario. Department of Education • English

371

Fifteen New Ways for OystersS. T. RorerS. T. Rorer • 1894 • English

372

Standard Paper-Bag CookeryEmma Paddock TelfordEmma Paddock Telford • English

373

Grocers' Goods: A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery StoresFrederick B. GoddardFrederick B. Goddard • English

374

Left-Over Foods and How to Use Them: With Suggestions Regarding the Preservation of Foods in the HomeElizabeth O. HillerElizabeth O. Hiller • 1910 • English

375

The OliveK. G. BittingK. G. Bitting • 1920 • English

376

The Natural History of Cho...1719

D. Quélus

The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, Its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of Its FruitD. QuélusD. Quélus • 1719 • English

377

Billy in BunburyRoyal Baking Powder CompanyRoyal Baking Powder Company • 1925 • English

378

Oysters and FishThomas J. MurreyThomas J. Murrey • 1888 • English

379

War-Time Breads and CakesAmy L. HandyAmy L. Handy • 1918 • English

380

The Best Vegetarian Dishes I KnowJeanne JardineJeanne Jardine • 1910 • English

381

The "Ideal" Cookery Book: A Reliable Guide for Home Cooking: Containing 249 Useful and Dainty Recipes (third Edition)Lilian ClarkeLilian Clarke • English

382

茶經1974

Yu Lu

茶經Yu LuYu Lu • 1974 • Chinese

383

Cheese and Its Economical Uses in the DietC. F. LangworthyC. F. Langworthy • 1940 • English

384

The Housekeeper's Valuable Present; Or, Lady's Closet Companion: Being a New and Complete Art of Preparing Confects, According to Modern PracticeRobert, cook AbbotRobert, cook Abbot • 1790 • English

385

Luncheons: A Cook's Picture BookMary RonaldMary Ronald • 1902 • English

386

L'art De Faire Le Vin Avec...1891

J.-F. Audibert

L'art De Faire Le Vin Avec Les Raisins SecsJ.-F. AudibertJ.-F. Audibert • 1891 • French

387

Let's Use Soybeans1986

University of Il...

Let's Use SoybeansUniversity of Illinois . Extension Service in Agriculture and Home EconomicsUniversity of Illinois . Extension Service in Agriculture and Home Economics • 1986 • English

388

Hand-Book on Cheese MakingGeorge E. NewellGeorge E. Newell • 1889 • English

389

Royal Fruit Gelatin SuggestionsUnknownUnknown • 1926 • English

390

Dressed Game and Poultry À La ModeMrs. De SalisMrs. De Salis • 1888 • English

391

Dairying Exemplified, Or, The Business of Cheese-Makinglaid Down from Approved Rules, Collected from the Most Experienced Dairy-Women, of Several Counties. Digested Under Various Heads. from a Series of Observations, During Thirty Years Practice in the Cheese Trade. the Second Edition Corrected and ImprovedJ. TwamleyJ. Twamley • 1787 • English

392

茶經1974

Yu Lu

茶經Yu LuYu Lu • 1974 • Chinese

393

Neuestes Süddeutsches Kochbuch Für Alle Ständeeine Sammlung Von Mehr Als Achthundert in Vierzigjähriger Erfahrung Erprobter Rezepte Der Feinen Und Bürgerlichen KochkunstViktorine SchillerViktorine Schiller • 1843 • German

394

Reform Cookery Book (4th E...

Mrs. Mill

Reform Cookery Book (4th Edition): Up-To-Date Health Cookery for the Twentieth Century.Mrs. MillMrs. Mill • English

395

Tea Room BusinessIda Lee CaryIda Lee Cary • English

396

Home-Made Cider Vinegar

Walter G. Sackett

Home-Made Cider VinegarWalter G. SackettWalter G. Sackett • English

397

Twenty Quick SoupsS. T. RorerS. T. Rorer • English

398

Congress Hotel, Home of a Thousand Homesrare and Piquant Dishes of Historic InterestIrving S. PaullIrving S. Paull • 1914 • English

399

Dr a. Oetkers Grundlehren ...

August Oetker

Dr a. Oetkers Grundlehren Der Kochkunstsowie Preisgekrönte Rezepte Für Haus Und KücheAugust OetkerAugust Oetker • German

400

Kokki-Kirja: Elikkä Neuvoj...1974

Unknown

Kokki-Kirja: Elikkä Neuvoja Tarpeellisempien Joka-Aikaisten Pitoruokien LaitokseenUnknownUnknown • 1974 • Finnish

401

Fast-Day Cookery; Or, Meals Without MeatGrace JohnsonGrace Johnson • 1893 • English

402

De Honig En Zijn Gebruik

W.-F. Rondou

De Honig En Zijn GebruikW.-F. RondouW.-F. Rondou • Dutch

403

Flint Hills Cook BookIowa) Christ Church Episcopal (BurlingtonIowa) Christ Church Episcopal (Burlington • English

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The Cyder-Maker's Instruct...

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The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director: In Three PartsThomas ChapmanThomas Chapman • English

405

Visser's Nederlandsch-Indisch Vegetarisch KookboekJ. M. J. Catenius-van der MeijdenJ. M. J. Catenius-van der Meijden • 1911 • Dutch

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