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Curing & smokingCuring & smoking

Curing & smoking

Dick Strawbridge

About this book

An introduction to the art of curing and smoking foods, equipment needed, and recipes using the final products.

Details

OL Work ID
OL17187349W

Subjects

Cuisine (Aliments fume s)Cooking (Smoked foods)Smoked foodsFumageCuisine (Aliments fumés)Food, preservationFoodSmoking (Cooking)Preservation

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.