Curing & smoking

Curing & smoking
About this book
An introduction to the art of curing and smoking foods, equipment needed, and recipes using the final products.
Details
- OL Work ID
- OL17187349W
Subjects
Cuisine (Aliments fume s)Cooking (Smoked foods)Smoked foodsFumageCuisine (Aliments fumés)Food, preservationFoodSmoking (Cooking)Preservation