Around my French table

Around my French table
About this book
A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
Details
- OL Work ID
- OL15507446W
Subjects
French CookeryFrench CookingCooking, french