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Around my French tableAround my French table

Around my French table

Dorie Greenspan

About this book

A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.

Details

OL Work ID
OL15507446W

Subjects

French CookeryFrench CookingCooking, french

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.