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Cooking big gameCooking big game

Cooking big game

Scott Haugen, Tiffany Haugen

About this book

"Game meat is one of the most nutritious forms of protein, and diversity in preparation also greatly impacts the end result ... When it comes to elk, deer, antelope, moose, bear, wild pig and more, Cooking big game unveils some of the most enticing, easy-to-follow recipes ever assembled in one book. No matter what your level of cooking experience, this book will introduce you to creative dishes all will enjoy for years to come"--Note

Details

OL Work ID
OL27741112W

Subjects

Cooking (Game)Cuisine (Gibier)

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.