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L' art alimentaire, ou, Methode pour préparer les alimens les plus sains pour l'homme

L' art alimentaire, ou, Methode pour préparer les alimens les plus sains pour l'homme1783

Pierre-Joseph Buc'hoz

Details

First published
1783
OL Work ID
OL1474949W

Subjects

Cookery, FrenchEarly works to 1800French CookeryFrench Cooking

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Book data from Open Library. Cover images courtesy of Open Library.