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Dordogne gastronomiqueDordogne gastronomique

Dordogne gastronomique

Vicky Jones, Willan, Anne.

About this book

More than ninety recipes featuring the specialties of Dordogne: sorrel and haricot bean soup, wild mushrooms with duck and sausage meat, stuffed pike with lemon sauce, and chestnut and walnut mousse.

Details

OL Work ID
OL19993620W

Subjects

French CookingCooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.