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Sephardic FlavorsSephardic Flavors

Sephardic Flavors

Joyce Goldstein

About this book

Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.

Details

OL Work ID
OL8315878W

Subjects

SephardimSocial life and customsMediterranean CookingJewish cookingCooking, mediterranean

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.