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Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children

Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children1954

Elsie M. Widdowson

Details

First published
1954
OL Work ID
OL1594167W

Subjects

GrowthChildrenBreadNutritional Physiological PhenomenaLaboratory Manuals

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Book data from Open Library. Cover images courtesy of Open Library.