Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished children1954
Details
- First published
- 1954
- OL Work ID
- OL1594167W
Subjects
GrowthChildrenBreadNutritional Physiological PhenomenaLaboratory Manuals