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Handbook of Meat, Poultry and Seafood QualityHandbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality

Terri Boylston, Leo M. L. Nollet

Details

OL Work ID
OL9155159W

Subjects

PoultrySeafoodQualityMeatHandbooks, manuals

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Book data from Open Library. Cover images courtesy of Open Library.