Rice

Rice1998
About this book
Traces the history of a grain first cultivated about 5,000 years ago, explaining where and how it is now grown, refined, and mass produced. Includes recipes and experiments.
Details
- First published
- 1998
- OL Work ID
- OL2737043W
Subjects
RiceJuvenile literatureCookery (Rice)Cooking (Rice)CookingCooking, juvenile literature