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RiceRice

Rice1998

Roz Denny

About this book

Traces the history of a grain first cultivated about 5,000 years ago, explaining where and how it is now grown, refined, and mass produced. Includes recipes and experiments.

Details

First published
1998
OL Work ID
OL2737043W

Subjects

RiceJuvenile literatureCookery (Rice)Cooking (Rice)CookingCooking, juvenile literature

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Book data from Open Library. Cover images courtesy of Open Library.