Buried treasure

Buried treasure
About this book
Relates the history and describes the use and production of such roots and tubers as potatoes, yams, cassava, carrots, beets, turnips, radishes, and parsnips. Includes recipes.
Details
- OL Work ID
- OL17925008W
Subjects
Edible PlantsPotatoesFood cropsJuvenile literatureTuber cropsRoot cropsPlants, edibleCrops