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The Coexistence of Genetically Modified, Organic and Conventional Foods

The Coexistence of Genetically Modified, Organic and Conventional Foods

Justus Wesseler, Stuart J. Smyth, Peter W.B. Phillips, Nicholas Kalaitzandonakes

Details

OL Work ID
OL20695738W

Subjects

Genetically modified foodsTransgenic organismsNatural foodsOrganic farmingAliments transgéniquesAliments naturelsAgriculture biologiqueEnvironmental economicsEnvironmental managementAgricultural scienceTECHNOLOGY & ENGINEERINGFood Science

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Book data from Open Library. Cover images courtesy of Open Library.