
The Coexistence of Genetically Modified, Organic and Conventional Foods
Justus Wesseler, Stuart J. Smyth, Peter W.B. Phillips, Nicholas Kalaitzandonakes
Details
- OL Work ID
- OL20695738W
Subjects
Genetically modified foodsTransgenic organismsNatural foodsOrganic farmingAliments transgéniquesAliments naturelsAgriculture biologiqueEnvironmental economicsEnvironmental managementAgricultural scienceTECHNOLOGY & ENGINEERINGFood Science