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Wine isn't rocket science

Wine isn't rocket science

Ophélie Neiman

About this book

"From how grapes are grown, harvested and turned into wine, to judging the color, aroma, and taste of the world's most popular varietals, to understanding terroir and feeling confident ordering and serving wine at any occasion, this book explains it all in the simplest possible way."--

Details

OL Work ID
OL19710990W

Subjects

Wine tastingWine and wine makingQuick and easy cookingCooking (wine)

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.