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Contending with Change (Food and Nutrition in History and Anthropology, Vol 7)Contending with Change (Food and Nutrition in History and Anthropology, Vol 7)

Contending with Change (Food and Nutrition in History and Anthropology, Vol 7)

Huss-Ashmore

Details

OL Work ID
OL8812219W

Subjects

Africa, economic conditionsFood habits

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Book data from Open Library. Cover images courtesy of Open Library.