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Bioactive Food As Dietary Interventions For Liver And Gastrointestinal DiseaseBioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease

Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease

Ronald Ross Watson

About this book

"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases."

Details

OL Work ID
OL17428539W

Subjects

Gastrointestinal system, diseasesChemicalsGastrointestinal systemDiseasesNutritional aspectsLiverBioactive compoundsLiver DiseasesDiet therapyFunctional FoodGastrointestinal DiseasesNutrition TherapyNutritional Physiological Phenomena

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