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Ask about the world of food

Ask about the world of food

Ann Rocard

About this book

Discusses food, health, nutrition, and food customs of other countries, and presents several recipes.

Details

Publisher
Steck-Vaughn
Pages
72
ISBN-13
9780817228859
OL Work ID
OL3990980W

Subjects

NutritionFoodCookingJuvenile literatureCookery

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.