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Handbook of Food Analytical Chemistry, Volume 2

Handbook of Food Analytical Chemistry, Volume 22008

Ronald E. Wrolstad, David S. Reid, Michael H. Penner, Terry E. Acree, Eric A. Decker

5.0(1)on Goodreads

Details

First published
2008
OL Work ID
OL21547405W

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Book data from Open Library. Cover images courtesy of Open Library.