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Experiments in Unit Operations and Processing of Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 5)Experiments in Unit Operations and Processing of Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 5)

Experiments in Unit Operations and Processing of Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain Book 5)

Maria Margarida Cortez Vieira

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OL Work ID
OL19139551W

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Book data from Open Library. Cover images courtesy of Open Library.