Geriatric nutrition
Geriatric nutrition1983
About this book
This volume, for students and health care professionals, modifies and expands discussions of dietary influences on the aging process and on the development of chronic diseases evident among this group. It familiarizes readers with the effects of aging, changes in food habits, digestive process alteration, and nutrient utilization.
Details
- First published
- 1983
- OL Work ID
- OL3509774W
Subjects
NutritionGeriatricsOlder peopleIn old ageAlimentationSujet âgéPersonnes âgéesGériatrieAgedNutritional Physiological PhenomenaPhysiologie de la nutritionOlder people, nutrition