
Manual para el manejo de alimentos saludables
Details
- OL Work ID
- OL18869203W
Subjects
Food serviceSafety measuresSanitationFood & beverage technologyTechnologyFood ScienceEnvironmental StudiesSpanish: Adult NonfictionEnvironmental ScienceIndustries - Hospitality, Travel & TourismBusiness & Economics / Hospitality, Travel & TourismSafety measuresSanitation