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Manual para el manejo de alimentos saludables

Manual para el manejo de alimentos saludables

Rob Croese, Nancy R. Rue

Details

OL Work ID
OL18869203W

Subjects

Food serviceSafety measuresSanitationFood & beverage technologyTechnologyFood ScienceEnvironmental StudiesSpanish: Adult NonfictionEnvironmental ScienceIndustries - Hospitality, Travel & TourismBusiness & Economics / Hospitality, Travel & TourismSafety measuresSanitation

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