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Handbook of seafood quality, safety, and health applicationsHandbook of seafood quality, safety, and health applications

Handbook of seafood quality, safety, and health applications

Cesarettin Alasalvar

Details

OL Work ID
OL18350698W

Subjects

SeafoodHealth aspectsSafety measuresFish as foodFishery processingFisheries

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Book data from Open Library. Cover images courtesy of Open Library.