
Diversifying Food And Diets Using Agricultural Biodiversity To Improve Nutrition And Health
Details
- OL Work ID
- OL17584141W
Subjects
Food supplyBiodiversitySOCIAL SCIENCE / Agriculture & FoodNutritionMEDICAL / NutritionEnvironmental aspectsTECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop ScienceAgrobiodiversity