Almost meatless

Almost meatless2009
About this book
"A collection of sixty-plus recipes that deemphasize the use of meat, with tips for buying quality beef, poultry, fish, and more on a budget and cooking with them healthfully"--Provided by publisher.
Details
- First published
- 2009
- OL Work ID
- OL13600573W
Subjects
Cookery (Meat)Cookery, InternationalInternational CookeryCooking (Meat)International cookingCooking (meat)