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Almost meatlessAlmost meatless

Almost meatless2009

Joy Manning

About this book

"A collection of sixty-plus recipes that deemphasize the use of meat, with tips for buying quality beef, poultry, fish, and more on a budget and cooking with them healthfully"--Provided by publisher.

Details

First published
2009
OL Work ID
OL13600573W

Subjects

Cookery (Meat)Cookery, InternationalInternational CookeryCooking (Meat)International cookingCooking (meat)

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.