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Steaks, chops, roasts, and ribs by Carl Tremblay, Daniel Van Ackere | Lex | Lex
Steaks, chops, roasts, and ribs
Carl Tremblay
Daniel Van Ackere
About this book
Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
Subjects
Cooking (Meat)
Cookery (meat.)