BOVINE SCOURGE: MEAT, TUBERCULOSIS AND PUBLIC HEALTH, 1850-1914
BOVINE SCOURGE: MEAT, TUBERCULOSIS AND PUBLIC HEALTH, 1850-1914
Details
- OL Work ID
- OL13607867W
Subjects
Public healthMedicine, historyTuberculosis in cattleHistoryFood adulteration and inspectionBovine TuberculosisFood ContaminationPrevention & controlFood InspectionHistory, 19th CenturyHistory, 20th Century