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BOVINE SCOURGE: MEAT, TUBERCULOSIS AND PUBLIC HEALTH, 1850-1914

BOVINE SCOURGE: MEAT, TUBERCULOSIS AND PUBLIC HEALTH, 1850-1914

KEIR WADDINGTON

Details

OL Work ID
OL13607867W

Subjects

Public healthMedicine, historyTuberculosis in cattleHistoryFood adulteration and inspectionBovine TuberculosisFood ContaminationPrevention & controlFood InspectionHistory, 19th CenturyHistory, 20th Century

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