Cooking the Spanish way

Cooking the Spanish way
About this book
Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan.
Details
- OL Work ID
- OL5898908W
Subjects
Juvenile literatureSocial life and customsSpanish CookerySpanish CookingCooking, juvenile literatureCooking, spanishCooking