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Lidia's mastering the art of Italian cuisineLidia's mastering the art of Italian cuisine

Lidia's mastering the art of Italian cuisine

Lidia Bastianich

About this book

A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.

Details

OL Work ID
OL20013234W

Subjects

Italian CookingCooking, italian

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.