Lidia's mastering the art of Italian cuisine

Lidia's mastering the art of Italian cuisine
About this book
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Details
- OL Work ID
- OL20013234W
Subjects
Italian CookingCooking, italian