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Handbook of processed meats and poultry analysisHandbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Leo M. L. Nollet

Details

OL Work ID
OL16633254W

Subjects

PoultryHandbooks, manualsMeatAnalysisMeat industry and tradePoultry industry

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Book data from Open Library. Cover images courtesy of Open Library.