Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Physiologie des Geschmacks

Physiologie des Geschmacks

Brillat-Savarin

Details

OL Work ID
OL42532440W

Subjects

GastronomyFoodTastePhysiological aspectsDinners and dining

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.