Thomas Jefferson's feast
Thomas Jefferson's feast
About this book
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Details
- OL Work ID
- OL5955198W
Subjects
FoodPresidentsTravelFrench CookeryHistoryJuvenile literatureBiographyFrench CookingJefferson, thomas, 1743-1826, juvenile literatureJefferson, thomas, 1743-1826Presidents, united states, juvenile literaturePresidents, united statesFood, juvenile literatureCooking, french