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Green powerGreen power

Green power

Meredith Sayles Hughes

About this book

Describes the history, growing requirements, uses, and food value of various leafy green vegetables and vegetable flowers, including cabbage, broccoli, artichokes, spinach, Belgian endive, and lettuce. Includes recipes.

Details

OL Work ID
OL16069440W

Subjects

VegetablesEdible greensCooking (Vegetables)Juvenile literatureCooking (vegetables)Cooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.