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Methods to Access Quality and Stability of Oils and Fat-Containing FoodsMethods to Access Quality and Stability of Oils and Fat-Containing Foods

Methods to Access Quality and Stability of Oils and Fat-Containing Foods

Kathleen Warner

Details

OL Work ID
OL8712533W

Subjects

Edible Oils and fatsQuality controlFood industry and tradeFood adulteration and inspectionOils and fats, edible

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