
The science in - a loaf of bread
About this book
Explores the reasons why we eat bread, looks closely at the key ingredients used to make a dough and investigates the chemical changes that take place when stodgy dough is turned into a solid, crusty loaf of bread. Suggested level: primary, intermediate.
Subjects
BreadJuvenile literatureCooking (Bread)MatterPropertiesChemical reactions