Advisory Committee on the Microbiological Safety of Food

Advisory Committee on the Microbiological Safety of Food
Details
- OL Work ID
- OL7925418W
Subjects
Food ContaminationPoultryMicrobiologyPoultry industrySafety regulationsEscherichia coli infectionsPathophysiologyVerocytotoxinsFoodborne diseasesEnvironmental health and safetyFood technology, food microbiology and industryFood, microbiology