Genetic modification of food

Genetic modification of food
About this book
Superfoods: Genetic Modification of Foods explains how genetic engineering has led to artificial selection and the selective breeding of animals and crops.
Details
- ISBN-13
- 9780431149394
- OL Work ID
- OL24266816W
Subjects
Genetically modified foodsJuvenile literatureFoodBiotechnologyMoral and ethical aspects