Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Genetic modification of foodGenetic modification of food

Genetic modification of food

Sally Morgan

About this book

Superfoods: Genetic Modification of Foods explains how genetic engineering has led to artificial selection and the selective breeding of animals and crops.

Details

ISBN-13
9780431149394
OL Work ID
OL24266816W

Subjects

Genetically modified foodsJuvenile literatureFoodBiotechnologyMoral and ethical aspects

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.