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Wd~50

Wd~50

Peter Meehan, Wylie Dufresne

About this book

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side, the story of Wylie Dufresne's wd̃50 and the dishes that made it famous.

Details

OL Work ID
OL26497615W

Subjects

Cooking, americanRestaurants, new york (state), new york

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.