Wd~50
Wd~50
About this book
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side, the story of Wylie Dufresne's wd̃50 and the dishes that made it famous.
Details
- OL Work ID
- OL26497615W
Subjects
Cooking, americanRestaurants, new york (state), new york