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Retail Best Practices and Guide to Food Safety and SanitationRetail Best Practices and Guide to Food Safety and Sanitation

Retail Best Practices and Guide to Food Safety and Sanitation

David McSwane, Richard Linton, Nancy R. Rue, FMI

Details

OL Work ID
OL21389887W

Subjects

Food handlingFood service

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Book data from Open Library. Cover images courtesy of Open Library.