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SeaweedsSeaweeds

Seaweeds

Ole G. Mouritsen

About this book

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

Details

OL Work ID
OL19966079W

Subjects

Marine algaeMarine algae as foodCooking (Marine algae)Seetang

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.