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A Taste of WalesA Taste of Wales

A Taste of Wales

Gilli Davies

About this book

Traditional and modern recipes from Wales. Starters, main courses, puddings and beverages. Some fromfamous Welsh restaurants and hotels.

Details

OL Work ID
OL4499283W

Subjects

wesl cakescawlcheeselaver breadtinker cakesbara brithlambWelsh CookingRestaurantsFood industry and tradeCooking, welsh

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Book data from Open Library. Cover images courtesy of Open Library.