Saffron Shores

Saffron Shores2002
About this book
A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya.
Details
- First published
- 2002
- OL Work ID
- OL1836463W
Subjects
Jewish cookingMediterranean CookingCooking, mediterranean