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Saffron ShoresSaffron Shores

Saffron Shores2002

Joyce Esersky Goldstein

About this book

A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya.

Details

First published
2002
OL Work ID
OL1836463W

Subjects

Jewish cookingMediterranean CookingCooking, mediterranean

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.