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Nutritional and Health Aspects of Food in Eastern EuropeNutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe

Diana Bogueva, Maris Jakobsons, Tatjana Golikova, Ida Jakobsone, Mark Shamtsyan

Details

OL Work ID
OL20735647W

Subjects

Food, analysisNutritionEurope, eastern, social life and customs

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