Nutritional and Health Aspects of Food in Eastern Europe

Nutritional and Health Aspects of Food in Eastern Europe
Diana Bogueva, Maris Jakobsons, Tatjana Golikova, Ida Jakobsone, Mark Shamtsyan
Details
- OL Work ID
- OL20735647W
Subjects
Food, analysisNutritionEurope, eastern, social life and customs