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Jim Beard's complete book of barbecue and rotisserie cooking

Jim Beard's complete book of barbecue and rotisserie cooking1954

James Beard

3.7(7)on Goodreads

Details

First published
1954
OL Work ID
OL1924996W

Subjects

Barbecue cookeryBarbecuingAmerican CookingOrgan musicCanons, fugues, etc. (Organ)HexameterLatin languageMetrics and rhythmics

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Book data from Open Library. Cover images courtesy of Open Library.