Jim Beard's complete book of barbecue and rotisserie cooking
Jim Beard's complete book of barbecue and rotisserie cooking
1954
James Beard
3.7
(7)
on Goodreads
Details
First published
1954
OL Work ID
OL1924996W
Subjects
Barbecue cookery
Barbecuing
American Cooking
Organ music
Canons, fugues, etc. (Organ)
Hexameter
Latin language
Metrics and rhythmics
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