Garlic and Sapphires
About this book
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Details
- First published
- 2005
- OL Work ID
- OL1951621W
Subjects
CookingCooking & FoodFood writersNonfictionBiography & AutobiographyCookeryBiographyCookbooksRestaurants, new york (state)Women, united states, biographyFood serviceNew york (n.y.), history, anecdotesKochenMethodsWomen food writersCulinaryProfessionalRestaurants, new york (state), new york