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Libro di Mons. Paolo Giovio De' pesci romani

Libro di Mons. Paolo Giovio De' pesci romani

Paolo Giovio

About this book

On the types of fish consumed by Romans. Includes description of fish species located around Italy, its marshes, and within the Tiber river; also discusses the preparation of fish and their nutritive properies.

Details

OL Work ID
OL1136484W

Subjects

FishesEarly works to 1800Nurtritive ValueFish ProductsSupply & distribution

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.