Libro di Mons. Paolo Giovio De' pesci romani
Libro di Mons. Paolo Giovio De' pesci romani
About this book
On the types of fish consumed by Romans. Includes description of fish species located around Italy, its marshes, and within the Tiber river; also discusses the preparation of fish and their nutritive properies.
Details
- OL Work ID
- OL1136484W
Subjects
FishesEarly works to 1800Nurtritive ValueFish ProductsSupply & distribution