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Stinky and stringyStinky and stringy

Stinky and stringy1998

Meredith Sayles Hughes

About this book

Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.

Details

First published
1998
OL Work ID
OL134492W

Subjects

AlliumCookeryCookery (Vegetables)Juvenile literatureStem vegetablesVegetablesCooking (Vegetables)Cooking (vegetables)Cooking, juvenile literature

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.