Stinky and stringy

Stinky and stringy1998
About this book
Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.
Details
- First published
- 1998
- OL Work ID
- OL134492W
Subjects
AlliumCookeryCookery (Vegetables)Juvenile literatureStem vegetablesVegetablesCooking (Vegetables)Cooking (vegetables)Cooking, juvenile literature