Cheesecakes, pavlovas & trifles

Cheesecakes, pavlovas & trifles
About this book
This mini-sized cookbook features recipes for cheesecakes that are rich and creamy - both baked and refrigerated versions, pavlovas that melt in the mouth and new twists on that old favourite - trifle. Each recipe includes a photograph and simple instructions.
Details
- OL Work ID
- OL24650807W
Subjects
CheesecakeDesserts