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Cheesecakes, pavlovas & triflesCheesecakes, pavlovas & trifles

Cheesecakes, pavlovas & trifles

Pamela Clark

About this book

This mini-sized cookbook features recipes for cheesecakes that are rich and creamy - both baked and refrigerated versions, pavlovas that melt in the mouth and new twists on that old favourite - trifle. Each recipe includes a photograph and simple instructions.

Details

OL Work ID
OL24650807W

Subjects

CheesecakeDesserts

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.