A cultural history of food
About this book
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
Details
- OL Work ID
- OL16486591W
Subjects
FoodFood habitsHistoryFood, historySocial aspectsFood SupplyFood IndustryDietCooking