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A cultural history of food

A cultural history of food

Paul Erdkamp

4.3(8)on Goodreads

About this book

"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--

Details

OL Work ID
OL16486591W

Subjects

FoodFood habitsHistoryFood, historySocial aspectsFood SupplyFood IndustryDietCooking

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Book data from Open Library. Cover images courtesy of Open Library.