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Messing around with baking chemistryMessing around with baking chemistry

Messing around with baking chemistry1981

Bernie Zubrowski

About this book

Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast.

Details

First published
1981
OL Work ID
OL3053626W

Subjects

BakingExperimentsCakeChemistryJuvenile literatureChemistry, experiments, juvenile literatureChemistry, experiments

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Book data from Open Library. Cover images courtesy of Open Library.