Messing around with baking chemistry

Messing around with baking chemistry1981
About this book
Presents experiments and projects to explore what happens when batter and dough turn into cake and bread. Emphasizes the properties of baking powder, baking soda, and yeast.
Details
- First published
- 1981
- OL Work ID
- OL3053626W
Subjects
BakingExperimentsCakeChemistryJuvenile literatureChemistry, experiments, juvenile literatureChemistry, experiments