The New Vegetarian Cookbook1995

Vegetarian cuisine has moved far beyond the nuts, beans and carrots regime to embrace a wide range of delicious ingredients preparations. Huge numbers of people are enjoying meat-free meals, whether for health reasons, personal preference, ethical considerations or a combination of the above. With over 100 delicious recipes to choose from, tiffs book provides perfect and tempting recipes for every occasion. Brazilian Stuffed Peppers or Party Mousakka make crowd-pleasing entrees, while Red Onion and Zucchini Pizza or Falafel are simple tasty choices for family suppers. A range of excitingly flavored side dishes such as Arabian Spinach or Mushroom Puffs are offered along with soups and salads as accompaniments or light stand-alone meals. And because no good meal is complete without dessert, scrumptious finales such as Walnut and Raspberry Meringue, French Apple Cake and Oatmeal and Date Brownies are provided. -- Over 100 original, tempting, meat-free recipes -- Dishes for every occasion - from soups and starters to snacks, light suppers and dinner parties -- Practical step-by-step photographs make recipes fool-proof